Harvest season...the leaves are changing, farmers markets are popping with colour and produce is at its prime. We’ve worked hard all year and now it’s time to reap the benefits of our labour. September is about honouring farmers and all the winemakers who have been doing it forever – shout out to my dad and his homemade wine that I look forward to every year and tops my list of favourite wines, due to the obvious reasons.
Read MoreBack to school means back to routine. Summer is over and there’s always an adjustment period post-Labour Day. Ease into fall and get back on track.
Read MoreSummer is coming to an end. Tomatoes in all shades of red and orange are taking the stage at farmers markets and roadside stands. This is the perfect time to take advantage of this in-season produce. This classic summer soup is liquid gold now that tomatoes and basil are at their prime. And with so many variations and uses for this simple recipe...why not hold onto summer for a little bit longer.
Read MoreThe end of summer is nearing. Labour Day marks the beginning of shorter days and cooler nights - it’s the last hoorah before we brace ourselves for winter. Whether feeding a crowd or the family, entertaining groups should be fun and easy so that you can enjoy it, too.
Read MoreSummer is the perfect time to take a drive and pick up fruit and veg from your local roadside stand. Believe it or not, many stands sell stuff that isn’t theirs so always start the conversation by asking where the fruit and vegetables come from. Because local is how you want to go.
Read MoreWhen it comes to ordering in, Thai is top of my list. But some Thai dishes – like this one – are so simple to whip up, you don't have to pick up the phone. It's all about stocking the pantry with key ingredients like coconut milk, fish sauce and curry paste.
Read MoreThis dessert is so simple, quick and refreshing – no ice cream maker required ! I've made it so often, I forgot that the original recipe came from The Cottage Cookbook.
Read MoreThis refreshing summer dish can be a salad, a side or a meal. Make it the day ahead – it's best the second day.
Read MoreThis is a fun way to dress up summer tomatoes. On a trip to New York years ago, fresh burrata cheese with tomatoes was on every menu. I wanted to bring this one back, the perfect dish for entertaining on the deck or dock. If you can find covered burrata, grab it for its deep flavour and great texture.
Read MoreThis basic risotto recipe has endless variations. Knowing the basics means you’ll never be without a great dinner. It’s the first meal Fin learned to cook, and he now claims to be a risotto master. You would not find him adding swiss chard though…
Read MoreI first came across a far more complicated version of this recipe at the much adored. Ottolenghi in Notting Hill, UK. His little shop and multiple cookbooks capture the style, presentation and ingredients that hit home. This is my short cut simple version with a nod to Yotam Ottolenghi. I’ve done versions of this salad whenever I am asked to bring something potluck to a dinner and am often asked for the recipe. So finally, I have worked it through for you to enjoy, wow and dazzle and pass it on.
Read MoreToasts are a sweet name for what we used to call bruschetta, with different toppings or dare I mention, a canapé. It’s also an open-faced sandwich. Either way, it’s my way of saying I love good bread, but when open faced you get twice the goodies. And it’s a canvas of food beauty.
Read MoreLet’s go back to basics. Don’t we all want the same thing? To be appreciated, considered and even thanked. And have an indulgent break, maybe a golf game, run or ride, and a nice meal? What about something thoughtful and homemade, nostalgic, like an old family photo from a favourite time? Here's what I think dads really want...plus some insight from some of my dads/trusted advisors.
Read MoreI didn’t always love to barbecue but I loved what came from it. Grilling wasn’t part of my New York chef school training. I grew up in a pretty traditional home with a mom who’s an incredible cook and a dad who takes his barbecuing seriously. Now, I master the grill in all weather.
Read MoreComing off a weekend of entertaining, I have a few secrets that work every time. Not everyone loves to entertain, but with a little planning and organizing, you can actually join the party too. Here’s the roundup on how to throw a memorable gathering, and have a great time while you’re at it.
Read MoreIt's detox month! You don't need to do a crazy diet or skip meals. You can have it all, praise moderation. Drink good wine, drink coffee, work your hardest and get tons of exercise, fresh air and eat really well: fresh, local, homemade. Detox spring clean your body, but don’t take the joy and fun out of living.
Read MoreDeciding what’s for dinner can be as dreaded and painful as going to the dentist. I’ve been caught glassy eyed wandering the aisles, no list, hoping to find inspiration, peering in strangers carts. Instead, start with the vegetables that are available this month.
Read MoreIn the spirit of Mother’s Day, let’s actually so something for ourselves (and the other women or moms in our life), make it a priority, and not feel guilty about it. Spoil yourself, buy yourself a gift, or indulge in a spa treatment. Moms, this day is for you.
Read MoreWhat do moms really want on Mother’s Day? After tears, laughs, and some incredible lines, I discovered the universal truths about what makes us moms happy on Mother's Day. Listen up, kids!
Read MoreSpring is officially here. As the seasons change, a new round of vegetables come into play. Take advantage of the warm weather with my favourite risotto recipe made with spring vegetables, and a list of must-have spring cookbooks.
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