"I’ve always been inspired by natural things. Simple is best. I’m an olive oil, salt and pepper cook. Local ingredients in their raw state - always taste delicious. A radish from my father’s garden with a pinch of salt is the perfect example."
This is yet another family dessert favourite. The kids love the sauce—but what’s not to love about sugar and butter! When apple season hits, my dad’s orchard yields way more than “an apple a day,” so here is a sweet ending.