Simple, seasonal recipes to sort what's for dinner and how to host with ease. Photos to inspire or let you escape. Tips and tricks for the time pressed. Videos for quickie how-to's. A bit of everything on food and home. Trish's picks - curated essentials on what you need to eat simply and well. Seasonal inspiration to dress up your table. Tips and short cuts for easy entertaining and gatherings with family and friends. A sisterhood of sharing secrets that make life easier, less stressful and more joyful and fun. Because the impromptu, casual gatherings connect us and simple, seasonal, beautiful food fuels our bellies and feeds our souls.
Recipes
Creamy Winter Tomato Soup
This pantry soup is so quick and so comforting, but tastes like it took you hours. It's also good cold.
Creamy Winter Tomato Soup
This pantry soup is so quick and so comforting, but tastes like it took you hours. It's also good cold.
Mom's Christmas Chocolate Roll
This is my mom's version of a Yuletide log, a Christmas tradition at the Magwood table. It's far more casual than the usual fancy version, and so delicious. Now that...
Mom's Christmas Chocolate Roll
This is my mom's version of a Yuletide log, a Christmas tradition at the Magwood table. It's far more casual than the usual fancy version, and so delicious. Now that...
Best Ever Cottage Chocolate Chip Cookies
For years, I have been asked for the recipe for my "best ever" chocolate chip cookies. Well, here it is. The secret is to slightly underbake them, which keeps them...
Best Ever Cottage Chocolate Chip Cookies
For years, I have been asked for the recipe for my "best ever" chocolate chip cookies. Well, here it is. The secret is to slightly underbake them, which keeps them...
Pan-seared Chicken with Morels
This is adapted from a recipe in Barefoot in Paris by Ina Garten. I love the flavours and richness of French food, but I often reduce the fat content without compromising...
Pan-seared Chicken with Morels
This is adapted from a recipe in Barefoot in Paris by Ina Garten. I love the flavours and richness of French food, but I often reduce the fat content without compromising...
Mushrooms with Peas and Tomatoes
I adapted this quick side from Sara Foster’s Fresh Every Day cookbook. I love its earthy flavours and bright colours.
Mushrooms with Peas and Tomatoes
I adapted this quick side from Sara Foster’s Fresh Every Day cookbook. I love its earthy flavours and bright colours.