Cookbooks by Trish

trish at dining table open concept kitchen

“My mother and grandmother taught me the importance of gathering together, to enjoy good food, to share and pass it on with love.”

  • “For years, I’ve seen how Trish inspires the home chef by sharing her experiences and expertise to help create the food you want to eat. With a focus on fresh and flavourful dishes, Trish’s approach and style makes everyday gourmet a breeze.”

    — Sarah Richardson
    Designer, TV personality, entrepreneur, and author

  • “Inspired by Trish’s family and her immense love of cooking and sharing, My New Table is a stunning cookbook written with so much heart and soul. Every recipe is thoughtful, vibrant, colourful, and delicious; you will want to cook out of it every day.”

    — Lynn Crawford

  • “At House Home we search for that rare chef whose food is as beautiful to photograph as it is delicious. That’s Trish. In My New Table, you will find inspiration in Trish’s simple and delicious farm-fresh recipes. This book is a keeper.”

    — Lynda Reeves
    Founder, House & Home

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  • The recipes in My New Table use fresh ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. As Trish says, she is a “salt and pepper, butter and olive oil kind of cook,” and her ingredient-driven recipes suit any day of the week—from midweek evening dinners to leisurely weekend get-togethers. With My New Table, Trish has created both a must-have recipe collection, and a stunning lifestyle look-book, featuring gorgeous food, interiors, and lifestyle photography throughout. In this book, she shares her inspirations, for both food and style, from life in the city and at home on the farm.

    My New Table invites you to gather your loved ones around the table, and enjoy the simple pleasures of everyday eating and living together.

  • Trish’s second cookbook In My Mother’s Kitchen (Harper Collins) with three generations of delicious simple family food sharing recipes and tips for busy modern cooks. It became Heather’s Pick at Indigo, was on The Globe & Mail best seller list in it’s first month and became a national best seller in it’s first six months. In My Mother’s Kitchen is also available as an app on iTunes.

  • Dish Entertains won the prestigious James Beard Award for entertaining, and also received the World Gourmand Award and Cuisine Canada Award, Silver Medal in Cookbooks.

    Trish’s first cookbook – best seller dish entertains (Harper Collins), shares menus, ‘best of’ recipes and tips for everyday simple to special occasion events. The National Post voted “that beautiful book wins the best looking Canadian book this season” and Hello magazine called it “a very approachable book... with recipes simple and delicious, this lushly photographed book brings memorable party fare within reach of even the busiest cook.”