Dish Entertains won the prestigious James Beard Award for entertaining, and also received the World Gourmand Award and Cuisine Canada Award, Silver Medal in Cookbooks.
Trish’s first cookbook – best-seller dish entertains (Harper Collins), shares menus, ‘best of’ recipes and tips for everyday simple to special occasion events. The National Post voted “that beautiful book wins the best looking Canadian book this season” and Hello magazine called it “a very approachable book... with recipes simple and delicious, this lushly photographed book brings memorable party fare within reach of even the busiest cook.”
"Magwood's offering presents her as an accomplished mother, style maven, entertainer and cook - all the things we may desire to be. It is cleanly designed and full of Donna Hay-inspired food shots."
– The Globe and Mail